Volume: 6 Issue: 1, 6/7/16

Year: 1996

Articles

 

4. Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese

 

20. COMPARISON OF SOME TESTS FOR CORRELATED ERROR IN ANIMAL STUDIES
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.